You know you did a good job if everyone gives you compliments about your brew.
You know you brewed a tasty beer if you get numerous cheers with everyone standing, cups raised.
But you REALLY know you did a good job when you go back to fill your cup, only to find the corny keg floatin’ in the ice 
It seems 4 months of lager conditioning does the trick. Smooth, clear and very, very tasty.
Homebrewing rules!
Build your homebrew kegerator at DavikBrewing
Very Hoppy Lager 1-18-09
7% ABV 85 IBU
OG 1.069
Yeast
White Labs WLP810 San Fransisco Lager Yeast
All-Grain
4 lb 10L Crystal Malt
5.8 lb Marris Otter
2.5 lb 2 Row
2.4 lb Maize
Hops (pellet)
4 oz Argentina Cascade 3.7AA
1 oz Simcoe (plug) 13.2AA
2 oz Sterling 6.0AA
1 oz Glacier (leaf) 5.9AA
Hop Schedule
1 oz Glacier -in mash (60min)
1 oz Sterling 60min
2 oz Argentina Cascade 30min
1 oz Sterling 15min
1 oz Argentina Cascade 15min
1 oz Argentina Cascade 5min
Gravity
1-25-09 1.015@68F
Rack to corny -Lagering
4-25-09 1.020@40F
Rack for carbonation
I made this beer for some Mexican chick, it’s for her birthday party!
For Homebrew Kegging Supplies visit DavikBrewing
House IPA 9-21-08
5.2% ABV 102 IBU
OG 1.052
Yeast
White Labs WLP001 California Ale Yeast
White Labs WLP028 Edinburgh Ale Yeast
All-Grain
5lb 2 Row
3lb Marris Otter
1.5lb 10L Crystal Malt
Hops (pellet)
1oz Argentina Cascade 3.7AA
2oz Cascade 6.3AA
1oz Sterling 6.0AA
1oz Glacier (leaf) 5.9AA
.5oz Simcoe (plug) 13.2AA
Hop Schedule
1oz Glacier (leaf) -in mash (60min)
.5oz Simcoe (plug) -in mash (60min)
1oz Sterling 45min
1oz Argentina Cascade 30min
1oz Cascade 15min
1oz Cascade 5min
Gravity
10-4-08 1.012@54F
Rack to secondary
1-13-09 1.011@69.5F
Rack to corny - lagering
4-25-09 1.013@42F
Rack for carbonation
For Homebrew Kegging Supplies visit DavikBrewing
